HONEY TANGERINE PAN FRY CHICKEN

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

You Need:

• 2  boneless chicken breasts or lags
• 2 tablespoons butter
• 2 tablespoons honey
• 3 tablespoon olive
• 4 tangerine, 2 make them to juice, 2 other tangerine slice them 
• 1 teaspoon sea salt 
• 1 teaspoon of chicken powder 
• half lime of lime juice
• Girlic slice
• Some minced fresh rosemary
• 1/4 teaspoon pepper

Tips:

1. In a small bowl, combine the honey, salt, rosemary, chicken powder, lime juice, tangerine and oil. Now mix them up. 
2. wash the chicken, for me, I like to put some corn poder over the chicken so when you fry it, chicken skin will be crisp.
3. Heat the preheat the pan, put butter and olive in and put the girlic slice in.
4. Put the chicken into the pan and put some pepper on the chicken, fry them until the chicken become golden color and now turn to other side and do the same thing... 
5. Pour the bowl that have all the sauce in to the pan and put the pan lid on the pan wait for the souce become more thick
6. try out the souce see if it need more honey or salt.
7. Now take the chicken out and put on the plate, pour the souce over the chicken and decorate it.